Pulled Milk Coffee, an Easy-to-Make Trendy Beverage
When it comes to milk coffee, it's inevitable not to mention lattes and cappuccinos, the staple coffee beverages common everywhere. But what about traditional milk coffee? Pulled coffee is one of the traditional milk coffee dishes that is legendary and has a taste that is just as delightful as other milk coffee beverages.
Typically, pulled milk coffee recipes use sweetened condensed milk as a sweetener to neutralize its bitterness. Usually, pulled coffee is made by boiling coffee powder and then adding sweetened condensed milk. However, nowadays, pulled milk coffee recipes are often found using UHT milk and also almond milk or other types of milk.
Curious about pulled coffee? Let's check out the following article!
Origin of Pulled Coffee
Pulled coffee originates from Aceh. Pulled coffee is indeed very special in Aceh; in fact, there are several traditional coffee shops that only serve pulled coffee. This traditional coffee is not only delicious but it is also fascinating to watch it being made as part of the coffee enjoyment experience.
Usually, pulled coffee is made from coffee powder that is then boiled, filtered, and then pulled with an upward motion to stir and produce coffee foam. This coffee foam is an attraction and a distinctive characteristic of pulled coffee. For many people, the more coffee foam produced, the more delicious it tastes.
Also Read: How to Make Café-Quality Milk Coffee
In terms of taste, pulled coffee has a fairly strong coffee flavor and can be enjoyed anytime, whether in the morning, afternoon, or evening. Pulled coffee can also be enjoyed both hot and cold. Not only in coffee shops, but you can also find pulled coffee in various restaurants or Aceh specialty eateries because pulled coffee is already legendary.
Pulled Milk Coffee Recipe
To make pulled coffee at home, here's a pulled milk coffee recipe you can try:
Ingredients:
- • NESCAFÉ Classic
- • Liquid palm sugar
- • Sweetened condensed milk
- • 2 large mugs
Instructions:
- Brew NESCAFÉ Classic with hot water, then pour it into one mug.
- Add sweetened condensed milk to the mug.
- Hold the mug with coffee in one hand and an empty mug in the other. Then pour the coffee into the empty mug with an upward motion so that the poured coffee can be automatically stirred.
- Repeat pouring several times until the coffee produces foam and is evenly mixed.
- Drink and enjoy!
Coffee Drinking Culture in Aceh
A little story about Aceh. Aceh is an area with a strong coffee drinking culture. The coffee drinking lifestyle in Aceh has existed since ancient times, which has been further enhanced by the development of Aceh coffee beans becoming more globally recognized, strengthening the coffee drinking culture in Aceh even more.
In Aceh, coffee shops are not only places to enjoy or buy coffee but also places for discussion, storytelling, and exchanging ideas while enjoying pulled coffee or other types of coffee. If you happen to visit Aceh, don't forget to spend some time in coffee shops and interact with the local community!
That's a brief explanation of pulled coffee originating from Aceh, which has become legendary and a favorite among Indonesians. You can try pulled coffee at Aceh restaurants or make it yourself at home using the pulled milk coffee recipe provided above. Let's try various traditional Indonesian coffees!
You can still enjoy a delicious cup of coffee with selected quality coffee beans in just 6 seconds. Enjoy a delicious cup of coffee from NESCAFÉ Gold Jar, a blend of Arabica and Robusta coffee beans with a smooth taste and strong aroma. Come and enjoy the perfect blend of quality Robusta and Arabica coffee beans from NESCAFÉ!
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